Gaya APA

Mehas, K, Y., Rodgers, S, L. (1997). Food Science:The Biochemistry of Food and Nutrition (3). Illinois: McGraw-Hill.

Gaya MLA

Mehas, Kay, Yockey., Rodgers, Sharon, Lesley. "Food Science:The Biochemistry of Food and Nutrition". 3 Illinois: McGraw-Hill, 1997. Text.