Gaya APA

Mehas, K, Y., Rodgers, S, L. (1997). Food science : the biochemistry of food and nutrition (3). New York: McGraw-Hill Glencoe.

Gaya MLA

Mehas, Kay, Yockey., Rodgers, Sharon, Lesley. "Food science : the biochemistry of food and nutrition". 3 New York: McGraw-Hill Glencoe, 1997. Text.