Pusat Perpustakaan

Universitas Islam Negeri Maulana Malik Ibrahim Malang

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Image of Wardlaw's contemporary nutrition

Text

Wardlaw's contemporary nutrition

Smith, Anne M. - Nama Orang; Collene, Angela L. - Nama Orang;

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.


Ketersediaan
192000292U 612.3 SMI wPerpustakaan Pusat UINTersedia
Informasi Detail
Judul Seri
-
No. Panggil
U 612.3 SMI w
Penerbit
New York : McGraw Hill Education., 2016
Deskripsi Fisik
xxiii, 671 pages (various pagings) : illustrations
Bahasa
English
ISBN/ISSN
9780078021374
Klasifikasi
612.3
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Tahun
2016
Edisi
-
Subjek
Nutrition
Nutrition--Study and teaching (Higher)
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
URl Source
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