Iradiasi pangan : Cara mengawetkan dan meningkatkan keamanan pangan | Pusat Perpustakaan
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Iradiasi pangan : Cara mengawetkan dan meningkatkan keamanan pangan

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Perpustakaan Pusat 664 WHO i
036755
Available
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Perpustakaan Pusat 664 WHO i
036756
Available
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Perpustakaan Pusat 664 WHO i
036757
Available
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Perpustakaan Pusat 664 WHO i
036758
Available
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Perpustakaan Pusat 664 WHO i
036759
Available
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Perpustakaan Pusat 664 WHO i
036760
Available
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Perpustakaan Pusat 664 WHO i
036761
Available
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Perpustakaan Pusat 664 WHO i
036762
Available
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Perpustakaan Pusat 664 WHO i
036763
Currently On Loan (Due on 2011-01-28)
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Perpustakaan Pusat 664 WHO i
036764
Available
Detail Information
Series Title
-
Call Number
664 WHO i
Publisher
Bandung : Penerbit ITB.,
Collation
15a, 87 hal. : 1991
Language
Indonesia
ISBN/ISSN
979-8001-5
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
INDUSTRI MAKANAN
Specific Detail Info
-
Statement of Responsibility
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